A 24-room boutique hotel providing accommodation, food and beverage services, facilities, and related guest services for both domestic and international travelers, with a focus on quality service and creating a positive guest experience.
- Assist the Chef in daily food preparation and kitchen operations. - Prepare ingredients such as vegetables, meat, seafood, and sauces according to recipes and standards. - Assist in preparing breakfast, lunch, dinner, and other menu items as assigned. - Ensure all food is prepared with good quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen, equipment, and work areas. - Follow food safety, sanitation, and hygiene standards at all times. - Check the quality and freshness of ingredients before use. - Store food and ingredients properly and follow FIFO procedures. - Assist with receiving and checking kitchen supplies when required. - Support the Chef and kitchen team during busy service periods. - Minimize food waste and use ingredients efficiently. - Perform other kitchen duties as assigned by the Chef or supervisor.
คุณสมบัติจำเป็น
✓ Previous experience in a hotel, restaurant, or professional kitchen is preferred.
✓ Basic knowledge of food preparation and cooking techniques.
✓ Good understanding of food hygiene and safety standards.
✓ Service-minded, responsible, and willing to learn.
✓ Able to work well under pressure and as part of a team.
82 Samlarn Road, Phra Sing, Mueang Chiang Mai, Chiang Mai 50200, Thailand, เชียงใหม่
ข้อมูลอื่นๆ
ประเภทธุรกิจ
โรงแรม/ที่พัก
ปีที่ก่อตั้ง
2569
จำนวนพนักงาน
5 - 20 คน
A 24-room boutique hotel providing accommodation, food and beverage services, facilities, and related guest services for both domestic and international travelers, with a focus on quality service and...creating a positive guest experience.
