Pastry Head Chef

รายละเอียดงาน

1. to be responsible for the preparation and cooking for the pastry section of the kitchen
2. assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records
3. assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen
4. quality control of all supplies, food, kitchen hygiene and safety
5. assist your Line Manager to meet your targets and those of the team as a whole and contribute to the smooth running of the of the team
6. adhere to statutory obligations and agreed quality and best practice guidelines
7. responsibly use resources and control expenses to operate within budgetary controls
8. adhere to all organization policies and procedures
9. set an example for team members of commitment, work ethic and habits and personal character
10. supervise, manage and assist in the direction of the overall performance of the team

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